Apple + Cinnamon Muffins

1/2 cup apple puree

1 apple, grated

1/2 cup Greek yoghurt

2 eggs

1/4 cup maple syrup

2 teaspoons vanilla extract

1/2 cup olive oil

1 cup almond flour

1 cup buckwheat flour

1 teaspoon baking powder

1 teaspoon cinnamon

SERVING SIZE (12 large muffins) | Suitable for 9mo +

Preheat oven to 180 deg fan forced

Grease muffin pan with olive oil

Mix together wet ingredients

Add dry ingredients

Bake for 15 minutes

NOTE: If wanting to make egg free, sub 2 eggs with 1/2 cup carbonated water

If wanting to make nut free, replace 1 cup of almond flour with 3/4 cup buckwheat flour

Banana Bread