pork rissoles
500g pork mince
1/2 green apple, finely diced (or grated)
1/2 carrot, grated
1/2 brown onion, diced
1 spring onion, finely chopped
1 tbs parsley, finely chopped
2 tbs sweet chilli sauce
SERVING SIZE: 6-10 small rissoles | Suitable from 6mo
6mo: Serve in half or form into logs
9mo/well established on finger foods: Serve in bite sized pieces
Mix together and freeze in portions
When cooking, pan fry on a lower heat for approx. 5 minutes per side