cheesy kale chips
Bunch of curly kale
2 tbs coconut oil (or olive oil)
2 tsp nutritional yeast
1 tsp garlic powder
Salt to taste
SERVING SIZE 1 bunch of kale | Suitable from 12mo
These are reflective of a hard meltable food - they are crispy, but will melt in the mouth, however, do require supervision
Preheat oven to 150 deg
Tear off pieces of kale and place into a bowl
Coat in oil and toss until well covered
Sprinkle on nutritional yeast and garlic powder and toss to cover
Season with salt
Place evenly on two baking trays in a single layer
Bake for 15 minutes
Allow to cool on tray, further crisping will occur