corn fritters
1 x tin of corn
¼ red onion
¼ cup coriander
½ cup flour
1 tsp baking powder
2 eggs (or ¼ cup of milk)
SERVING SIZE: 6 small fritters | Suitable from 6mo
6mo: Serve in fingers
9mo/well established on finger foods: Serve in bite sized pieces
Place 1 cup of corn with eggs (or milk) in a blender and create a chunky batter
Add the flour and baking powder and pulse to combine
Mix through the red onion, coriander and remaining corn kernels
Heat a fry pan with olive oil
Scoop a heaped tablespoon of batter into the pan and cook for a few minutes each side until golden brown
NOTE: Freezer friendly