chicken + apple rissoles
500g chicken mince
1/4 cup apple puree
1 tsp cumin
1 tsp paprika
1/2 cup quinoa flakes or breadcrumbs
2 tbs buckwheat flour
SERVING SIZE (10-12) | Suitable from 6mo/starting solids
6mo+: Serve whole or in halves
9mo+: Serve in bite sized pieces (not essential)
Combine ingredients in a bowl
Form into rissoles
Pan fry for a few minutes each side
NOTE: These are perfect for stocking your freezer - simply form into rissoles, place on a plate with baking paper and freeze. Once frozen, place into a snap lock bag