baked beans
2 x cannelloni beans (tinned)
1 x tinned tomato
1 small onion, diced
1 tsp crushed garlic
1 carrot, grated
1 tbs Worcestershire sauce
1 tbs tomato paste
1 tsp maple syrup
1 tsp paprika
SERVING SIZE (6) | Suitable for 9mo + or 6mo if blitz entirely
In a pot, fry off onion and garlic with some olive oil
Add carrot and tomato paste and cook for 30 sec – 1 min
Add remaining ingredients
Cook for 5-10 minutes
Remove one third of mixture and blitz with an immersion blender or potato masher
Then stir through remaining beans
Note: These will keep in fridge for 2-3 days, but are perfect for stocking your freezer. I recommend freezing portions in a snap lock bag.